Try the favorite dishes recommended by the Knapp Pizza II chef.
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Pizza comes with grilled chicken, peppers, tomatoes, onions, tomato sauce, and mozzarella cheese.
Pizza comes with chicken, mushrooms, marsala sauce and parsley.
Pizza comes with fried chicken, tomato sauce, and mozzarella cheese.
Iceberg lettuce, tomatoes, cucumbers, julienned red onions, green olives and giardiniera (Italian pickled vegetables). Dressing served on the side.
Our homemade lasagna is made according to tradition: ricotta, bolognese sauce, and mozzarella cheese. It's a rich dish and one of our guests' all-time favorite. My sauce of choice is simply tomato sauce on top since the meat sauce is already inside. But you are you, not me, so order it any way your heart desires.
Pizza comes with mozzarella cheese, tomato sauce, and oregano. Classic cheese or create your own pizza.
Pizza comes with mozzarella cheese, tomato sauce & oregano. It's a thick crust pizza. Classic cheese or create your own pizza.
Very thin crust pizza comes with fresh mozzarella cheese, marinara sauce, fresh garlic and basil chiffonade.It's a thin crust pizza. Classic cheese or create your own pizza.
Pizza comes with fresh mozzarella cheese, sauteed onions, marinara sauce, fresh garlic and basil chiffonade. It's a thin crust pizza. Classic cheese or create your own pizza.
Pizza comes with tomato sauce, mozzarella cheese, and oregano. Classic cheese or create your own pizza.
Thin crust with fresh mozzarella cheese, alfredo sauce, and bacon.
Pizza comes with chicken, BBQ sauce, and mozzarella cheese.
Pizza comes with chicken, spicy buffalo sauce, blue cheese, and mozzarella cheese.
Pizza comes with romaine lettuce, chicken, romano grated cheese and Caesar dressing.
Pizza comes with grilled eggplant, tomato sauce, mozzarella cheese and basil chiffonade.
Pizza comes with marinara sauce, fresh garlic, oregano and basil. THIS PIZZA COMES WITHOUT CHEESE! Unless you really want it. In that case, add it as a topping.
Pizza comes with fresh mozzarella cheese, marinara sauce, and basil chiffonade.
Pizza comes with sirloin steak, sauteed onions, peppers and mozzarella cheese.
Pizza comes with ricotta and mozzarella cheese. No Sauce.
Pizza comes with fresh mozzarella cheese, sliced tomatoes, tomato sauce, fresh garlic and basil chiffonade.
Pizza comes with sausage, meatballs, pepperoni, onions, mushrooms, peppers, tomato sauce and mozzarella cheese.
Stuffed with pepperoni, mushrooms, meatballs, sausage, peppers, onions, tomato sauce, and cheese.
Pizza comes with broccoli, diced tomatoes, onions, mushrooms and tomato sauce. No mozzarella cheese, unless you add it.
Pizza comes with fresh mozzarella and vodka sauce.
Round pizza.
Deep dish round pizza with mozzarella, cheese tomato sauce, and oregano.
Deep dish pizza with fresh mozzarella cheese, alfredo sauce, and bacon.
Pizza comes with chicken, buffalo sauce, blue cheese and mozzarella cheese.
Pizza comes with grilled chicken, peppers, tomatoes, onions, tomato sauce and mozzarella cheese.
Pizza comes with bolognese meat sauce, ricotta, mozzarella cheese and tomato sauce.
Pizza comes with marinara sauce, fresh garlic, oregano and basil chiffonade. No Mozzarella cheese, unless you really want it. In that case, add it as a modifier.
Pizza comes with sirloin steak, sauteed onions, peppers, and mozzarella cheese.
Pizza comes with fresh mozzarella cheese and vodka sauce.
Pizza comes with broccoli, diced tomatoes, onions, mushrooms and tomato sauce.
Pizza comes with mozzarella cheese, tomato sauce, and oregano.
Pizza comes with fresh mozzarella cheese, marinara sauce, fresh garlic and basil chiffonade. It's a very thin pizza.
Thin crust with fresh mozzarella cheese, alfredo sauce, and bacon
Pizza comes with bolognese meat sauce, ricotta, mozzarella cheese, and tomato sauce.
Pizza comes with marinara sauce, fresh garlic, oregano and basil chiffonade.
Pizza comes with ricotta and mozzarella cheese. (No Sauce).
Pizza comes with fresh mozzarella, sliced tomatoes, tomato sauce, fresh garlic and basil chiffonade.
Pizza comes with no cheese unless you choose which you would like.
Golden and crisp calamari (tubes only, no tentacles) served with a side of tomato sauce and lemon wedges.
Garlic rubbed & toasted Italian bread covered with diced tomatoes, onions, garlic, basil, olive oil and balsamic glaze
You may choose fried and then sauteed in hot, mild, BBQ style or plain. If you're uncertain, choose plain and ask for the sauce on the side. served with a side of celery sticks and a cup of blue cheese dressing.
Fried calamari sauteed with jalapenos in an Italian sweet and zesty sauce
Our mozzarella cheese gets battered, crumbled and deep fried for your enjoyment. Served with a side of tomato sauce.
For two. Perfect dish to share with a loved one. 2 baked clams, 2 shrimp oreganata, 2 stuffed mushrooms and 2 eggplant rollatini.
Ten party wings sauteed with jalapenos in an Italian sweet and zesty sauce served with a side of celery sticks and a cup of blue cheese.
Clams stuffed with our signature oreganata breadcrumb recipe served with lemon wedges.
Always a kids favorite (our portions are big, you might need two kids). Served with a cup of ketchup and another cup of honey-mustard.
Basically an Italian version of a grilled cheese sandwich. Ours is made with artisan Italian bread, mozzarella and pan-fried til the mozzarella cheese becomes happy and gooey. Served with a side of tomato sauce
Cheese filled ravioli rubbed in our breadcrumb batter and deep fried to perfection
U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) served with a side of marinara sauce and lemon wedges.
Littleneck clams cooked in our marinara sauce and served with a side of bread. If you can handle it, I would recommend to kick it up a notch: ask for extra red pepper flakes in the marinara sauce (no extra cost for you).
U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) served with a side of cocktail sauce and lemon wedges.
U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) We oven bake these shrimp with a garlic, oregano breadcrumb mix and the come served with a side of marinara sauce and lemon wedges.
garlic knots
Served with a side of garlic bread.
Our birds simmer for hours along with carrots, onion, celery and all those good spices that grandma used to use to prevent or cure a common cold.
A Hearty soup made with Castillo variety lentils, celery, onions, carrots, potatoes, plum tomatoes, and spinach.
Our minestrone is made according to Sicilian tradition: lots of fresh vegetables simmering happily together. Served with a side of garlic bread. Disclaimer: in America many restaurants add small pasta such as ditalini or orzo pasta to it. We don't unless asked.
Made with cannellini beans, potatoes, carrots, onions, celery and ditalini pasta.
A delicate chicken consommé with cheese tortellini and a sprinkle of parsley. Culinarily speaking its the Italian version of wonton soup, or better yet: the wonton is a version of the tortellini in brodo! Served with a side of garlic bread.
Grilled chicken served with romaine lettuce, croutons and caesar dressing. The dressing is served on the side.
Ham, pepperoni salami, and provolone cheese over iceberg lettuce, tomatoes, cucumbers, julienned red onions, green olives and giardiniera (Italian pickled vegetables). Dressing served on the side.
Romaine lettuce, croutons and caesar dressing. The dressing is served on the side.
Masculine greens, cucumbers, feta cheese, kalamata olives, julienned, red onions, peppers, stuffed grape leaves and tomatoes. Dressing served on the side.
Grilled or fried chicken breast served over romaine lettuce, tomatoes, hot sauce and blue cheese dressing.
Our house salad served with seven succulent U15 shrimp grilled (marinated in lemon, spices and extra virgin olive oil). Your choice of dressing served on the side.
Fried chicken (cutlets from breast breaded and cut into strips or cubes) served romaine lettuce, croutons and caesar dressing. The dressing is served on the side.
Our calamari gets to marinate in lemon juice, spices, and extra virgin olive oil before they hit the grill. They are tubes without tentacles. Lemon wedges and bread served on the side.
Available Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday 5:00 PM - 10:30 PM
Jumbo.
Served with a cup of ketchup.
The Sicilian street food turned American by supersizing it. In Sicily we still make them the size of golf balls, here for our American crowd, they became as big as a softball. Meat sauce and peas inside this one.
The Sicilian street food turned American by supersizing it. In Sicily we still make them the size of golf balls, here for our American crowd, they became as big as a softball. Melted mozzarella cheese in this one.
made with meat riceball
Served with a cup of our tomato sauce.
Sauteed in garlic and oil. Served with a side of Italian bread.
Zucchini, mushrooms, onions, and eggplant get grilled after a quick marinade in olive oil and balsamic vinegar (don't try this at home, it will smoke up the entire building). Served with a side of Italian bread.
A healthy portion of spinach sautéed with garlic and oil. Served with a side of bread.
Served in tomato sauce with a side of Italian bread.
Served over a bed of lettuce, with a side of Italian bread.
Stuffed with ricotta and mozzarella cheese.
Breaded, fried and cubed chicken cutlets, tomato sauce and mozzarella cheese.
Sweet sausage, peppers, and sauteed onions.
Sauteed spinach in garlic and oil and mozzarella cheese.
Steamed broccoli and mozzarella cheese.
Chicken buffalo sauce, bleu cheese, and mozzarella cheese.
Breaded and fried eggplant, mozzarella cheese and tomato sauce.
Sliced meatballs, tomato sauce, and mozzarella cheese.
Pepperoni and mozzarella cheese.
Sirloin steak, peppers, sauteed onions and mozzarella cheese.
Salami, pepperoni, ham, provolone, and mozzarella cheese. And we won't tell your cardiologist. Promise!
Breaded and fried chicken cutlets, tomato sauce and mozzarella cheese.
Our homemade meatballs cut in half moons, tomato sauce, and mozzarella cheese.
Breaded and fried eggplant, tomato sauce and mozzarella cheese.
Sweet sausage, peppers, sauteed onions, and tomato sauce.
Breaded and fried shrimp, tomato sauce and mozzarella cheese.
Breaded and fried veal cutlets, tomato sauce and mozzarella cheese.
Choose: with onions or without onions.
Chicken cutlets pan cooked in Francese sauce. Choose mushrooms or no mushrooms.
Chicken cutlet with vodka sauce and fresh mozzarella cheese. Choose fried or grilled.
Chicken, broccoli rabe sauteed in garlic and oil and fresh mozzarella cheese. Choose: chicken fried or grilled.
Chicken cutlets pan cooked with marsala sauce. Choose Mushrooms or no mushrooms.
Sweet sausage, broccoli rape sauteed with garlic and oil and fresh mozzarella cheese.
Sweet sausage, mozzarella cheese, and tomato sauce.
Shrimp cooked in marinara sauce. Simple but satisfying . Want to kick it up a notch? Ask us to make it in Fra-Diavolo sauce. Spicy.
Breaded and fried veal, tomato sauce, peppers and sauteed onions.
Grilled chicken, tomatoes, fresh mozzarella cheese, roasted peppers and balsamic vinaigrette.
Sirloin steak, sauteed onions, peppers, and mozzarella cheese.
Ham, shredded iceberg lettuce, pepperoni, provolone cheese, salami, tomatoes and dressing (olive oil and vinegar).
Sliced turkey, swiss cheese, shredded iceberg lettuce, tomatoes, and mayo.
Chicken, romaine lettuce, and Caesar dressing.
Turkey, fresh mozzarella cheese, black olives, tomatoes, mushrooms and pesto mayo.
Boar's head ham, fresh mozzarella cheese, sun-dried tomatoes and balsamic vinaigrette.
Chicken, shredded iceberg lettuce, tomatoes, mozzarella cheese, hot buffalo sauce and blue cheese.
Grilled Chicken, shredded iceberg lettuce, fresh mozzarella cheese, roasted peppers and our signature pesto-mayo dressing.
Ham, fresh basil, fresh mozzarella cheese, sliced tomatoes and olive oil.
Ham, a cheese of your choice (mozzarella, provolone, swiss, American or fresh mozzarella), shredded iceberg lettuce, tomatoes, and mayo.
Salami, a cheese of your choice (mozzarella, provolone, swiss, American or fresh mozzarella), shredded iceberg lettuce, tomatoes, and mayo.
The bread is house made from our pizza dough and before we press it on the panini grill we fill it with grilled chicken, fresh mozzarella cheese, tomatoes and our signature pesto-mayo dressing.
Our bolognese meat sauce is subtle, delicate and aromatic.
This is an Americanized version of a famous Roman dish. We sauteed onions and bacon in a shallow pan and when your pasta has finished boiling we add some cream to it (that's the American part) a pinch of black pepper and grated cheese. Enjoy!
Fresh cheery stone clams, garlic, wine, red pepper flakes, and parsley. Choose Red or White sauce.
Italian par excellence! Only in its simplicity can one can understand the craft of this culinary marvel. We cook the garlic to a golden tan in our extra virgin olive oil with just the right amount of spice and a sprinkle of fresh parsley.
We cook our plum tomatoes with garlic and some happy spices. My pasta of choice for this dish: fusilli, but you can choose whatever you like.
Homemade meatballs, happily simmering in our signature tomato sauce made from the finest plum tomatoes.
Garden vegetables in a creamy white sauce made with the right proportion of heavy cream and grated cheese.
Our plum tomatoes cook for hours, we strain them by hand and Ecco fatto! Tomato sauce just like my grandmother dictated, not too much garlic, and not too little, just right.
Cubed eggplant, chopped meat, tomato sauce and ricotta cheese.
No I.D. required, the alcohol content of the vodka evaporates leaving you a pink creamy sauce delicate and sweet to the palate.
A creamy white sauce made with the right proportion of heavy cream and grated cheese.
Sweet sausage, broccoli rabe, garlic, and oil.
A kids favorite, but I've seen grownups eat it just as eagerly.
A nice combination of broccoli rabe, grilled chicken, garlic, oil and sun-dried tomatoes. Not only healthy but tasty and colorful.
This is an Americanized version of the Pesto Alla Genovese. We substituted the pine nuts with heavy cream. Why do you ask? Too many people allergic to nuts! You still get the wonderful creamy pasta with a rich basil and garlicy dominance.
Garden vegetables sauteed in garlic and extra virgin olive oil.
If a high blood pressure is of concern, skip this dish. It was originally crafted by an Italian chef about 60 years ago with one thing in mind: a salty pasta dish. Of course, we don't add any extra salt, the anchovies, olives, capers and plum tomatoes do the job well enough.
Sweet sausage and tomato sauce.
The spinach is sauteed in garlic and oil together with your pasta cut of choice.
This is a Sicilian favorite. We cut the zucchini in round chips (almost like poker chips), they get pan fried in olive oil until they are golden and simply placed over your pasta of choice with a healthy sprinkle of grated cheese and pinch of red pepper flakes.
Shell shaped pasta stuffed with ricotta cheese. Choose your favorite sauce to combine.
Cheese stuffed ravioli with your favorite sauce.
Cheese stuffed tortellini served with your favorite sauce.
We still call them baked ziti, but to be honest, we haven't had a piece of ziti in our store for over 6 years! We've been using rigatoni rigate and for a good reason: the sauce adheres better to rigatoni. Just choose your favorite sauce.
Our chicken cutlets are sliced from the breast. The whitest of meats. Served with your choice of side.
Breaded and fried chicken cutlets then oven baked with tomato sauce and mozzarella cheese.
Chicken cutlets (fried or grilled) topped with a pink vodka sauce and melted fresh mozzarella.
Chicken cutlets in a creamy brown marsala wine sauce. With or without mushrooms (your choice).
Chicken cutlets topped with fresh tomatoes, onions, garlic, fresh basil, olive oil and balsamic glaze. Grilled or fried (your choice).
Chicken sauteed in a lemon, butter and white wine sauce. Normally served with mushrooms, but we like to give you choices.
Garlic, wine and lemon sauce.
Grilled chicken and Tuscan Dijon sauce topped with artichoke hearts, sun-dried tomatoes, roasted peppers and a balsamic glaze.
Made with mushrooms, onions and peppers and plum tomatoes.
A bit salty, yet delicious dish made with chicken cutlets taken from the breast, with capers, olives, onions and plum tomatoes.
Chicken cutlets rolled up with provolone cheese, ham and spinach cooked in a sherry wine sauce.
Breaded chicken cutlets fried and baked with eggplant, fresh mozzarella cheese, and prosciutto. Baked in a sherry wine sauce.
Grilled chicken cutlets, which were marinated in lemon juice, olive oil, and spices before they hit the grill.
Served with your choice of side.
Breaded and fried shrimp oven baked with tomato sauce and mozzarella cheese.
We oven bake these shrimp with a garlic oregano breadcrumb mix.
Shrimp sauteed in a lemon, butter and white wine sauce. Normally served with mushrooms, but we like to give you choices.
Shrimp cooked in our marinara sauce and served with a side of bread. My favorite pasta which marries this dish to perfection would be linguini marinara, but you do what you want.
Shrimp sautéed in a lemon butter sauce with a splash of wine.
After a strong marinade in lemon juice, oil and spices, these grilled shrimp are accompanied by a delicate lemon aioli with a hint of garlic.
These shrimp were made to swim in vodka sauce! The trick is not to overcook them.
We only serve the tubes without any tentacles in our signature marinara sauce.
Beware! Fra-Diavolo translates as Brother-Devil. This calamari is not for the faint of heart. If you can handle spicy we have found your match. I'd recommend spaghetti garlic and oil.
The calamari gets covered with our oreganata breadcrumb mix and oven baked until tender.
This grilled calamari are served on a bed of lettuce with some lemon wedges and a side of our lemon aioli.
The salmon gets pan seared to your taste and dressed with a bruschetta topping (tomatoes, onions garlic and fresh basil with olive oil and a balsamic glaze).
Simply pan seared without overcomplicating things we serve it with lemon wedges and a side of lemon aioli.
Tilapia filet oven baked with a lemony oreganata breadcrumbs mixture. Served with lemon wedges.
Tilapia filet is pan-seared with our signature Francese sauce (with or without mushrooms, you choose).
Tilapia filet pan seared with kalamata olives, garlic, capers and light plum tomatoes.
The master aphrodisiac dish, but don't take our word for it, look it up. We delicately sauté, shrimp, calamari, and clams in a mild marinara sauce.
Breaded and fried veal cutlets then oven baked with tomato sauce and mozzarella cheese.
Veal cutlets topped with fresh tomatoes, onions, garlic, fresh basil, olive oil and balsamic glaze. Grilled or fried .
Veal cutlets in a creamy brown marsala wine sauce. With or without mushrooms (your choice).
A bit salty, yet delicious dish made with veal cutlets taken from the breast, with capers, olives, onions and plum tomatoes.
Veal cutlets rolled up with provolone cheese, ham and spinach Cooked in a sherry wine sauce.
Breaded and fried eggplant, then oven baked with tomato sauce and mozzarella cheese.
Sweet sausage cut up and sautéed with broccoli rape and garlic & oil.
Breaded and fried eggplant rolled up with ricotta and mozzarella cheese, then baked with tomato sauce and mozzarella cheese.
Sweet sausage sauteed with onions, peppers and tomato sauce.
Another classic American-Italian dish that really doesn't need a description.
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